- Serves 2
- Prep Time: 15 Minutes
- Cooking Time: 8 Mins
Creamy, tangy, and packed with protein, this Avocado Egg Salad is a lighter twist on the classic. The combination of ripe avocado, hard-boiled eggs, a hint of Dijon mustard, and fresh herbs creates a flavorful and satisfying dish. Perfect for a quick lunch, snack, or meal prep, it’s delicious served on lettuce leaves, whole-grain toast, or with crunchy crackers.
Recipe
Recipe
Ingredients
- 4 Hard Boiled Eggs (finely chopped)
- ½ Ripe Avocado (mashed)
- ½ Tablespoon finely chopped dill pickle
- ½ Tablespoon chopped red onion
- ½ Tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ⅛ teaspoon fine sea salt, add to taste
- 1-2 Tablespoons fresh chopped parsley or dill, for garnish
- lettuce leaves, bread or crackers, for serving
Directions
- Combine all ingredients in a bowl.
- Taste and adjust seasoning, if desired.
- Top with fresh herbs and serve.